Grilling a burger is quite easy to make and perfect for barbecue plans. Burgers are tasty, and every once in a while, they are a perfect snack for a polite afternoon program. They are simple to make, but there are a few mistakes that many people make when grilling it. Here are some of them and how they can be avoided so as to make a perfectly tasty grilled burger;
Over Seasoning The Meat
People make their burgers differently. However, it is not advisable to season the patty too much. A burger can be good with just salt and pepper. Extra seasoning with ingredients like sautéed onions and bread crumbs will spoil the taste of the burger. Salt and pepper should not be overused either underused.
Using Excess Condiments
Once the burger is cooked, over accessorizing it will spoil it. 2 sauces and three toppings should be enough. For example, cheese, ketchup, and onion may be sufficient for the burger. Tomato and lettuce can then be added. The most important part of the burger is the meat. That is what makes the burger legitimate. It should, therefore not be overwhelmed.
Using The Wrong Buns
The buns should be considered before using them. They should not overwhelm the burger. The buns should be chosen after considering the size of the patties because they are not of the same size. The bun should be able to support the patties. They should be soft and simple. The fancy ones may not bring out the good taste of the burger.
Constantly Checking On the Patties
When grilling a burger, one of the most common mistakes people make is trying to check on the patty now and then. Poking it and flipping it is important but doing it constantly will not do it any justice. It will not cook evenly. It is advisable to flip it at most three times and then leave it to cook. The average patty takes 6 minutes on each side to cook well.
Using The Wrong Type Of Meat
Research has shown that using the most expensive meat does not make the best burger. It is advisable to use meat that has 15-20% fat percentage. Such meat makes the juiciest burgers. Ground chuck meat has the best amount of fat to produce the best burgers. It also dries out easily when cooked on the grill.
Those simple mistakes when avoided will produce the juiciest and best burgers.